Solid-state fermentation improves the quality of chrysanthemum waste as an alternative feed ingredient
Yiyan Cui, P. P. Su, Dun Deng, Miao Yu, Zhimei Tian, Min Song, Jingjing Luo, Xinyan Ma, Xianyong Ma
Topics & Concepts
IngredientFood scienceChemistryFermentationSolid-state fermentationHydrolysisPulp and paper industryOrganic chemistryEngineeringBiofuel production and bioconversionFood composition and propertiesFermentation and Sensory Analysis