Complexation between rice starch and cellulose nanocrystal from black tea residues: Gelatinization properties and digestibility in vitro
Huajian Xu, Zongwei Hao, Junwei Gao, Qianxin Zhou, Weixiao Li, Xiangxin Liao, Mingming Zheng, Yibin Zhou, Zhenyu Yu, Chuankui Song, Yaqing Xiao
Topics & Concepts
StarchRetrogradation (starch)ChemistryFood scienceCelluloseNanocrystalResistant starchAmyloseChemical engineeringModified starchOrganic chemistryEngineeringFood composition and propertiesAdvanced Cellulose Research StudiesNanocomposite Films for Food Packaging