Effects of radio frequency heating on water distribution and structural properties of grass carp myofibrillar protein gel
Limei Wang, Xian Wang, Jing Ma, Kun Yang, Xiao‐Long Feng, Xiaopeng You, Shaojin Wang, Yunhua Zhang, Guangquan Xiong, Lan Wang, Weiqing Sun
Topics & Concepts
MyofibrilRadio frequencyGrass carpRandom coilChemistryChemical engineeringMaterials scienceDielectric heatingWater retentionAnalytical Chemistry (journal)BiophysicsChromatographyFish <Actinopterygii>Protein secondary structureOptoelectronicsBiochemistryEnvironmental scienceElectrical engineeringDielectricSoil waterFisherySoil scienceEngineeringBiologyMeat and Animal Product QualityMuscle metabolism and nutritionProteins in Food Systems