Nutritional composition, anti-nutritional factors, pretreatments-cum-processing impact and food formulation potential of faba bean (Vicia faba L.): A comprehensive review
Kuldeep A. Rahate, Mitali Madhumita, Pramod K. Prabhakar
Topics & Concepts
Vicia fabaLegumeFood scienceSativumBiologyFermentationLupinus angustifoliusAmino acidMicronutrientHuman nutritionBiotechnologyAgronomyChemistryBiochemistryOrganic chemistryAgricultural pest management studiesBotanical Research and ChemistryGenetic and Environmental Crop Studies