Effects of phytase/ethanol treatment on aroma characteristics of rapeseed protein isolates
Yao Chen, Xuan Tao, Shengqing Hu, Rong He, Xingrong Ju, Zhigao Wang, Rotimi E. Aluko
Topics & Concepts
RapeseedChemistryAromaFlavorFood scienceOdorIngredientSweetnessGas chromatography–mass spectrometryEthanolChromatographyMass spectrometryBiochemistryOrganic chemistryMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesPhytase and its Applications