Litcius/Paper detail

Thermo-biomechanical coupling analysis for preventing tomato fruit cracking during ripening

Huijie Liu, Pengfei Zhu, Zhiguo Li, Jianping Li, Fideline Tchuenbou‐Magaia, Jiheng Ni

2022Journal of Food Engineering11 citationsDOIOpen Access PDF

Topics & Concepts

CrackingDeflection (physics)RipeningSunlightMaterials scienceComposite materialChemistryBotanyFood scienceOpticsBiologyPhysicsPlant Surface Properties and TreatmentsPostharvest Quality and Shelf Life ManagementTree Root and Stability Studies
Thermo-biomechanical coupling analysis for preventing tomato fruit cracking during ripening | Litcius