Consumer perception of livestock production and meat consumption; an overview of the special issue “Perspectives on consumer attitudes to meat consumption”
Jean-François J.-F. Hocquette
Topics & Concepts
Marbled meatBusinessGrading (engineering)Quality (philosophy)Meat packing industryTraceabilityMarketingConsumption (sociology)LivestockCommissionAgricultural economicsEconomicsComputer scienceEngineeringGeographyFood scienceSoftware engineeringBiologyPhilosophySociologyChemistryForestryEpistemologyCivil engineeringSocial scienceAnimal scienceFinanceMeat and Animal Product QualityAgriculture Sustainability and Environmental ImpactSensory Analysis and Statistical Methods