Taking the Kale out of Hyperkalemia: Plant Foods and Serum Potassium in Patients With Kidney Disease
John Sebastian Babich, Kamyar Kalantar‐Zadeh, Shivam Joshi
Topics & Concepts
HyperkalemiaMedicinePotassiumKidney diseaseBioavailabilityKidneyDiseaseInternal medicinePhysiologyFood scienceEnvironmental healthEndocrinologyPharmacologyBiologyOrganic chemistryChemistryPotassium and Related DisordersRenal function and acid-base balanceElectrolyte and hormonal disorders