Self-assembly of tea polyphenol onto the high strength chitosan film fabricated via a new way to enhance the antioxidant and antibacterial activity for meat preservation
Yuntao Wang, Xiuqin Guo, Zhilong Qin, Rongqin Liu, Shengjie Li, Manting Du, Si Qiu, Yanhong Bai
Topics & Concepts
ChitosanPolyphenolAntioxidantAntibacterial activityFood scienceChemistryMaterials scienceNanotechnologyOrganic chemistryBacteriaBiologyGeneticsNanocomposite Films for Food PackagingMeat and Animal Product QualityDyeing and Modifying Textile Fibers