Using colorimetric spot test and digital imaging-based technique for volatile acidity determination in cachaça with the aid of a smartphone
Mathews de Oliveira Krambeck Franco, Willian Toito Suarez, Gustavo Rodrigues Penha Pereira, Castelo Bandane Vilanculo, Maria Carolina Robaina Vieira, Vagner Bezerra dos Santos, João Paulo Barbosa de Almeida
Topics & Concepts
ChemistryChromatographyCalibration curveAcetic acidDetection limitAromaFood scienceOrganic chemistryBiosensors and Analytical DetectionAdvanced Chemical Sensor TechnologiesIdentification and Quantification in Food