Comparing the effects of gamma ray and alkaline treatments of sodium hydroxide and calcium oxide on chemical composition, ruminal degradation kinetics and crystallinity degree of soybean straw
Aynaz Aslaniyan, Farzad Ghanbari, Javad Bayat Kouhsar, Behrouz Karimi Shahraki
Topics & Concepts
CrystallinityRumenChemistryCalcium hydroxideSodium hydroxideNuclear chemistryStrawAnimal scienceCalcium oxideFood scienceFermentationInorganic chemistryOrganic chemistryBiologyCrystallographyMeat and Animal Product QualityRadiation Effects and DosimetryPhytase and its Applications