An innovative approach for probiotics and postbiotics-based antimicrobial packaging systems: design, characterization, and benefit for food application
Nour Awad, Vittorio Capozzi, Valérie Guillard, Gülden Gökşen
Topics & Concepts
AntimicrobialBiotechnologyFood packagingBiochemical engineeringEngineeringFood scienceBiologyMicrobiologyProbiotics and Fermented FoodsNanocomposite Films for Food PackagingMicroencapsulation and Drying Processes