Characterization of key aroma-active compounds in Zanthoxylum schinifolium by sensory evaluation and multiple instrumental analyses
Jia Wang, Fan Yang, Jiayi Guo, Tingting Zou, Ye Liu, Huan Song
Topics & Concepts
AromaZanthoxylumKey (lock)ChemistryFood scienceTraditional medicineBiologyMedicineEcologyPlant chemical constituents analysisChromatography in Natural ProductsEssential Oils and Antimicrobial Activity