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Insight into the mechanisms of the excellent emulsification properties of whey protein isolate-arabinoxylan conjugates

Xuerui Zhu, Leying Meng, Shuang Song, Huihuang Ding, Qingbin Guo

2022Bioactive Carbohydrates and Dietary Fibre18 citationsDOI

Topics & Concepts

ArabinoxylanConjugateChemistryWhey protein isolateSolubilityWhey proteinGum arabicPolysaccharideMoietyConjugated systemCovalent bondChromatographyOrganic chemistryPolymerMathematical analysisMathematicsProteins in Food SystemsMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications
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