Relation of cooked rice texture to starch structure and physicochemical properties under different nitrogen managements
Ruoyu Xiong, Xueming Tan, Taotao Yang, Xiaohua Pan, Yongjun Zeng, Shan Huang, Qingyin Shang, Jun Zhang, Yanhua Zeng
Topics & Concepts
ChewinessAmylopectinAmyloseStarchCrystallinityNitrogenChemistryFood scienceTexture (cosmology)CrystallographyOrganic chemistryImage (mathematics)Artificial intelligenceComputer scienceFood composition and propertiesGABA and Rice ResearchMicrobial Metabolites in Food Biotechnology