Starch digestibility modulation significantly improves glycemic variability in type 2 diabetic subjects: A pilot study
Anne-Esther Breyton, Aurélie Goux, S. Lambert-Porcheron, Alexandra Meynier, Monique Sothier, Laurie Vandenberghe, Olivier Brack, Emmanuel Disse, Martine Laville, Sophie Vinoy, Julie‐Anne Nazare
Topics & Concepts
PostprandialGlycemicMedicineType 2 diabetesInternal medicineDiabetes mellitusGlycemic indexContinuous glucose monitoringArea under the curveEndocrinologyFood composition and propertiesBariatric Surgery and OutcomesDiet and metabolism studies