A review on applications of β-glucosidase in food, brewery, pharmaceutical and cosmetic industries
Priya Kannan, Mohiraa Shafreen M, Arunmozhi Bharathi Achudhan, Annapurna Gupta, Lilly M. Saleena
Topics & Concepts
AglyconeChemistryCellobioseGlycosideGlucosidasesGlycosidic bondGlycoside hydrolaseEnzymeBeta-glucosidaseLimitingFood scienceBiochemistryCellulaseOrganic chemistryMechanical engineeringEngineeringNatural Antidiabetic Agents StudiesFood composition and propertiesMicrobial Metabolites in Food Biotechnology