Differences in peptide generation following in vitro gastrointestinal digestion of yogurt and milk from cow, sheep and goat
Hanh T.H. Nguyen, Jessica Gathercole, Li Day, Julie E. Dalziel
Topics & Concepts
Digestion (alchemy)Food scienceFermentationPeptideIn vitroSheep milkChemistryBovine milkBiologyFermented milk productsCow milkBiochemistryBacteriaLactic acidChromatographyGeneticsProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityProteins in Food Systems