Study of dietary polyphenols from natural herbal sources for providing protection against human degenerative disorders
Chaiti Mukherjee, Swati Chakraborty
Topics & Concepts
PolyphenolCurcuminAntimicrobialBiologyBiochemistryChemistryPharmacologyAntioxidantMicrobiologyPhytochemicals and Antioxidant ActivitiesNatural Antidiabetic Agents StudiesGinkgo biloba and Cashew Applications