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Assessing the impact of xylanase activity on the water distribution in wheat dough: A 1H NMR study

Sofie Leys, Yamina De Bondt, Geertrui M. Bosmans, Christophe M. Courtin

2020Food Chemistry43 citationsDOIOpen Access PDF

Topics & Concepts

ArabinoxylanXylanaseStarchChemistryGlutenFood scienceWheat flourWater retentionPolysaccharideBiochemistryEnzymeBiologyEcologySoil waterFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications
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