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Development, optimization, and validation of a method for detection of cartap, thiocyclam, thiosultap-monosodium, and thiosultap-disodium residues in plant foods by GC-ECD

Jingcheng Zhang, Lixiang Pan, Jing Jing, Ming Zhuang, Jianing Xin, Yang Zhou, Xiaoxiao Feng, Hongyan Zhang

2021Food Chemistry17 citationsDOI

Topics & Concepts

CartapReproducibilityChemistryChromatographyHydrochlorideGas chromatographyHydrochloric acidDetection limitRelative standard deviationPesticide residuePesticideBiochemistryOrganic chemistryAgronomyBiologyPesticide Residue Analysis and SafetyPharmacological Effects and AssaysAnalytical Chemistry and Chromatography
Development, optimization, and validation of a method for detection of cartap, thiocyclam, thiosultap-monosodium, and thiosultap-disodium residues in plant foods by GC-ECD | Litcius