Corn distillers solubles by two-step proteolytic hydrolysis as a new source of plant-based protein hydrolysates with ACE and DPP4 inhibition activities
Sonu Sharma, Ranjan Pradhan, Annamalai Manickavasagan, Apollinaire Tsopmo, Mahendra Thimmanagari, Animesh Dutta
Topics & Concepts
HydrolysateChemistryHydrolysisDipeptidyl peptidaseEnzymatic hydrolysisTrypsinEnzymeFunctional foodFood scienceBiochemistryDistillers grainsHydrolyzed proteinPeptideChromatographyProtein Hydrolysis and Bioactive PeptidesInsect Utilization and EffectsMeat and Animal Product Quality