Blackberries (Rubus ulmifolius Schott) from Calabria (Italy): a comprehensive characterisation
M.F. D’Agostino, Vincenzo Sicari, Angelo Maria Giuffrè, Ana C. Soria
Topics & Concepts
RubusCitric acidDPPHABTSChemistryBlowing a raspberryFood scienceDry matterHorticultureBotanyBiologyAntioxidantBiochemistryPhytochemicals and Antioxidant ActivitiesFermentation and Sensory AnalysisHorticultural and Viticultural Research