Study and application of photo-modified cassava starch with lactic acid and UV-C irradiation
Thaís Paes Rodrigues dos Santos, Magali Leonel, Maria Martha Mischan, Cláudio Cabello
Topics & Concepts
StarchFood scienceLactic acidAmyloseFermentationChemistryFactorial experimentVolume (thermodynamics)Starch gelatinizationMaterials scienceMathematicsBacteriaBiologyGeneticsQuantum mechanicsPhysicsStatisticsFood composition and propertiesCassava research and cyanideFood and Agricultural Sciences