Heritage and modern wheat varieties discrimination by volatiles profiling. Is it a matter of flavor?
Riccardo De Flaviis, Veronica Santarelli, Giampiero Sacchetti, Dino Mastrocola
Topics & Concepts
OdorFlavorGas chromatography–mass spectrometrySolid-phase microextractionChemistryMass spectrometryHorticultureFood scienceBiologyChromatographyOrganic chemistryFermentation and Sensory AnalysisEssential Oils and Antimicrobial ActivityIsotope Analysis in Ecology