Probiotic jelly candies enriched with native Atlantic Forest fruits and Bacillus coagulans GBI-30 6086
Jéssica Soares Miranda, Beatriz Veltre Costa, Isabela Valente de Oliveira, Diana Clara Nunes de Lima, Eliane Maurício Furtado Martins, Bruno Ricardo de Castro Leite Júnior, Wellingta Cristina Almeida do Nascimento Benevenuto, Isabela Campelo de Queiroz, Roselir Ribeiro da Silva, Maurílio Lopes Martins
Topics & Concepts
ProbioticBacillus coagulansFood sciencePassion fruitHealth benefitsShelf lifeBiologyBiotechnologyChemistryMedicineTraditional medicineBacteriaFermentationGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyMicroencapsulation and Drying Processes