Replacing animal fats with plant-based lipids: challenges and opportunities
Cansu Ekin Gümüş, D Mcclements, D Mcclements, Eric A Decker, Eric A Decker
Topics & Concepts
BiotechnologyBiochemical engineeringBiologyFood scienceEngineeringFood Chemistry and Fat AnalysisLipid metabolism and biosynthesisProteins in Food Systems