Ultra-stable pickering emulsion stabilized by anisotropic pea protein isolate-fucoidan conjugate particles through Maillard reaction
Yue Sun, Yijie Wang, Yunpeng Xie, Ting Li, Yang Wang, Xuhui Zhang, Bihua Xia, Jing Huang, Shibo Wang, Weifu Dong
Topics & Concepts
Pickering emulsionMaillard reactionEmulsionOstwald ripeningConjugateChemical engineeringChemistryConjugated systemMaterials scienceCoalescence (physics)Ionic strengthChromatographyNanotechnologyOrganic chemistryPolymerMathematicsAstrobiologyMathematical analysisAqueous solutionPhysicsEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationFood Chemistry and Fat Analysis