Preparation and emulsification properties of cationic starch-xanthan gum composite nanoparticles
Wei Zhou, Zhen Cai, Rui Zhang, Kun Hu, Fangfang Wu, Yong Hu, Chao Huang, Yun Chen
Topics & Concepts
Xanthan gumCationic polymerizationStarchComposite numberNanoparticlePolysaccharideModified starchChemistryChemical engineeringMaterials scienceRheologyFood sciencePolymer chemistryNanotechnologyComposite materialOrganic chemistryEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsPolysaccharides Composition and Applications