Auxin (triclopyr) and cytokinin (forchlorfenuron) differentially affect fruit physiological, organoleptic and phytochemical properties of two apricot cultivars
Peter A. Roussos, Efstathios Ntanos, Nikoleta-Kleio Denaxa, Athanasios Tsafouros, Intidhar Bouali, V. Nikolakakos, Anna Assimakopoulou
Topics & Concepts
AuxinCytokininCultivarBiologyOrganolepticHorticultureBotanyTitratable acidChemistryFood scienceBiochemistryGenePlant Physiology and Cultivation StudiesPostharvest Quality and Shelf Life ManagementHorticultural and Viticultural Research