Effects of ultrasound and thermal treatment on the interaction between hyaluronic acid and lactoferrin: Preparation, structures and functionalities
Yushi Wang, Miao Ji, Mengjiao Xing, Anxiu Bao, Danli Wang, Ling Li, Gongshuai Song, Tinglan Yuan, Jinyan Gong
Topics & Concepts
LactoferrinHyaluronic acidChemistryCircular dichroismThermal stabilityFourier transform infrared spectroscopyCovalent bondSodium dodecyl sulfatePolysaccharideGel electrophoresisThermal treatmentPolyacrylamide gel electrophoresisPolyacrylamideNuclear chemistryChromatographyChemical engineeringPolymer chemistryOrganic chemistryBiochemistryMaterials scienceComposite materialEngineeringGeneticsEnzymeBiologyInfant Nutrition and HealthPancreatic function and diabetesProteins in Food Systems