Microencapsulation of vitamins in food applications to prevent losses in processing and storage: A review
Shabana Praveen Dhakal, Jibin He
Topics & Concepts
Food processingHuman healthFood scienceBiotechnologyBusinessVitaminHuman nutritionBiochemical engineeringChemistryEngineeringMedicineBiologyEnvironmental healthBiochemistryMicroencapsulation and Drying ProcessesProteins in Food SystemsBotanical Research and Applications