Development and properties of biodegradable film from peach palm (Bactris gasipaes)
Rebeca Desireé Sousa da Costa, Simone Hickmann Flôres, Adriano Brandelli, Carolina Galarza Vargas, Ana Carolina Ritter, Antônio Manoel da Cruz Rodrigues, Luiza Helena Meller da Silva
Topics & Concepts
Food scienceAmyloseStarchChemistryAmylopectinPreservativeChitosanHorticultureOrganic chemistryBiologyNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesPostharvest Quality and Shelf Life Management