Enrichment of Peanut butter using Curcuma Longa (turmeric) industrial byproducts and its impact on shelf life
Aishwarya Praveen, Veeranna Hitlamani, S. Nagarajan, Rajeshwar S. Matche, Sachin R. Chaudhari
Topics & Concepts
CurcumaCurcuminoidShelf lifeFood sciencePreservativeOleoresinChemistryPeanut butterPeanut oilFlavourFood PreservativesBotanyBiologyRaw materialOrganic chemistryCurcumin's Biomedical ApplicationsCoconut Research and ApplicationsFood Chemistry and Fat Analysis