Salmonella is the most common foodborne pathogen in African food exports to the European Union: Analysis of the Rapid Alert System for Food and Feed (1999–2019)
Yinka M. Somorin, Olumide A. Odeyemi, Collins Njie Ateba
Topics & Concepts
SalmonellaEuropean unionFood safetyFood productsBusinessEnvironmental healthPublic healthFood chainFood contaminantGeographyFood scienceBiologyMedicineInternational tradeNursingGeneticsPaleontologyBacteriaFood Safety and HygieneSalmonella and Campylobacter epidemiologyIdentification and Quantification in Food