Physiological and biochemical attributes associated with jelly-seed disorder in mango (Mangifera indica L.)
K. Rama Krishna, R.R. Sharma, Manish Srivastav
Topics & Concepts
Titratable acidMangiferaPulp (tooth)Polyphenol oxidaseHorticultureFood sciencePectinChemistryAscorbic acidPostharvestVitamin CPlant physiologyBotanyBiologyEnzymeBiochemistryMedicinePathologyPeroxidasePolysaccharides and Plant Cell WallsPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation Studies