Discrimination of internal browning in pineapple during storage based on changes in volatile compounds
Siting Lai, Li Li, Qian Li, Shijiang Zhu, Guang Wang
Topics & Concepts
ChemistryBrowningPostharvestBiochemistryGas chromatography–mass spectrometryFood sciencePolyphenol oxidaseChromatographyEnzymeMass spectrometryBotanyBiologyPeroxidaseAdvanced Chemical Sensor TechnologiesElectrochemical sensors and biosensorsSpectroscopy and Chemometric Analyses