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Oil extraction from pequi (Caryocar brasiliensis Camb.) and sacha inchi (Plukenetia huayllabambana sp. Nov.) almonds by pressurized liquid with intermittent purge: The effects of variables on oil yield and composition

Heber Peleg Cornelio-Santiago, Renata Barbosa Bodini, Mônica Roberta Mazalli, Cintia B. Gonçalves, Christianne Elisabete da Costa Rodrigues, Alessandra Lopes de Oliveira

2022The Journal of Supercritical Fluids22 citationsDOI

Topics & Concepts

ChemistryFood scienceExtraction (chemistry)Oleic acidFatty acidChromatographyBiochemistryPhytochemistry Medicinal Plant ApplicationsAntioxidant Activity and Oxidative StressPlant biochemistry and biosynthesis
Oil extraction from pequi (Caryocar brasiliensis Camb.) and sacha inchi (Plukenetia huayllabambana sp. Nov.) almonds by pressurized liquid with intermittent purge: The effects of variables on oil yield and composition | Litcius