Microencapsulation of bioactive compounds from cornelian cherry fruits using different biopolymers with soy proteins
Loredana Dumitraşcu, Nicoleta Stănciuc, Daniela Borda, Corina Neagu, Elena Enachi, Vasilica Barbu, Iuliana Aprodu
Topics & Concepts
MaltodextrinSpray dryingAnthocyaninChemistryFood scienceSoy proteinBioavailabilityWhey proteinFreeze-dryingChromatographyBiologyBioinformaticsMicroencapsulation and Drying ProcessesProteins in Food SystemsBee Products Chemical Analysis