Characterization and antibacterial activity of edible films based on carboxymethyl cellulose, Dioscorea opposita mucilage, glycerol and ZnO nanoparticles
Xiaojing Li, Zeyue Ren, Ruijiao Wang, Lu Liu, Jie Zhang, Fanyi Ma, Md. Zaved Hossain Khan, Dongbao Zhao, Xiuhua Liu
Topics & Concepts
Carboxymethyl celluloseMucilageFood packagingAntibacterial activityGlycerolMaterials scienceNanoparticleChemical engineeringCelluloseNuclear chemistryChemistryFood scienceNanotechnologySodiumBacteriaOrganic chemistryBotanyBiologyMetallurgyEngineeringGeneticsNanocomposite Films for Food PackagingAdvanced Cellulose Research StudiesMicroplastics and Plastic Pollution