Optimising anthocyanin extraction from strawberry fruits using response surface methodology and application in yoghurt as natural colorants and antioxidants
Yassine Benchikh, Abdelhak Aissaoui, Roufaida Allouch, Nassima Mohellebi
Topics & Concepts
AnthocyaninResponse surface methodologyExtraction (chemistry)AntioxidantChemistryFood scienceChromatographyBiochemistryPhytochemicals and Antioxidant ActivitiesBotanical Research and ApplicationsPlant Gene Expression Analysis