Litcius/Paper detail

Microencapsulation of Vitamin A by spray-drying, using binary and ternary blends of gum arabic, starch and maltodextrin

A. Marisa Ribeiro, Mohammad Shahgol, Berta N. Estevinho, Fernando Rocha

2020Food Hydrocolloids116 citationsDOI

Topics & Concepts

MaltodextrinSpray dryingGum arabicTernary operationStarchMaterials scienceModified starchContext (archaeology)Chemical engineeringParticle sizeChemistryChromatographyFood scienceComputer sciencePaleontologyBiologyProgramming languageEngineeringMicroencapsulation and Drying ProcessesNatural Compound Pharmacology StudiesBee Products Chemical Analysis