Molecular structure features and lactic acid fermentation behaviors of water- and alkali-soluble polysaccharides from Dendrobium officinale
Xing Li, Yelian Miao, Na Li, Ling Jiang, Jie Yu Chen
Topics & Concepts
PolysaccharideLactic acidAlkali metalDendrobiumFermentationChemistryFood scienceBacteriaBiochemistryBotanyBiologyOrganic chemistryGeneticsPolysaccharides and Plant Cell WallsBiological and pharmacological studies of plantsFood Quality and Safety Studies