Alginate oligosaccharide alleviates chilling injury in postharvest peach fruit via regulating antioxidant and membrane lipid metabolisms
Jing Wang, Yingying Wei, Yi Chen, Shu Jiang, Jianfen Ye, Phebe Ding, Feng Xu, Xingfeng Shao
Topics & Concepts
PostharvestAntioxidantChemistryLipid oxidationOligosaccharideBotanyFood scienceBiologyBiochemistryPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesPlant Growth Enhancement Techniques