Probiotic Potential of Pediococcus acidilactici and Enterococcus faecium Isolated from Indigenous Yogurt and Raw Goat Milk
Shovon Lal Sarkar, Iqbal Hossain, Sharmin Akter Monika, Santonu Kumar Sanyal, Pravas Chandra Roy, Md. Anwar Hossain, Iqbal Kabir Jahid
Abstract
Shovon Lal Sarkar , Iqbal Hossain , Sharmin Akter Monika , Santonu Kumar Sanyal , Pravas Chandra Roy , Md. Anwar Hossain and Iqbal Kabir Jahid . Microbiol. Biotechnol. Lett. 2020;48:276-86. https://doi.org/10.4014/mbl.1912.12009
Topics & Concepts
Pediococcus acidilacticiEnterococcus faeciumProbioticBiologyPediococcusFood scienceTraditional medicineMicrobiologyAntibioticsMedicineFermentationLactobacillusBacteriaLactic acidGeneticsLactobacillus plantarumProbiotics and Fermented FoodsCancer Research and TreatmentsMicrobial Metabolism and Applications