Combining the genes of blue aleurone and purple pericarp in the genotype of spring bread wheat Saratovskaya 29 to increase anthocyanins in grain
Т. Т. Ефремова, S.V. Morozov, E.I. Chernyak, Е. В. Чуманова
Topics & Concepts
AleuroneAnthocyaninPigmentBranBiologyHuskBotanyFood scienceChemistryHorticultureEndospermOrganic chemistryRaw materialEcologyHorticultural and Viticultural ResearchPhytochemicals and Antioxidant ActivitiesPlant Gene Expression Analysis