Curdlan-polyphenol complexes prepared by pH-driven effectively enhanced their physicochemical stability, antioxidant and prebiotic activities
Huan Li, Saiqing Xu, Ying Xie, Qun Zhang, Shenghua Ding, Rongrong Wang, Fuhua Fu, Xiaobei Zhan
Topics & Concepts
CurdlanPolyphenolChemistryAntioxidantQuercetinFood scienceChlorogenic acidDPPHBiochemistryPolysaccharidePolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsNanocomposite Films for Food Packaging