Local food systems and COVID-19: an insight from China
Shulang Fei, Jia Ni, Guido Santini
Topics & Concepts
Coronavirus disease 2019 (COVID-19)ChinaFood systemsBusinessCorporate governancePandemicFood processingProduction (economics)2019-20 coronavirus outbreakSevere acute respiratory syndrome coronavirus 2 (SARS-CoV-2)Food securityEnvironmental planningEconomic systemIndustrial organizationNatural resource economicsEnvironmental economicsEconomicsAgricultureGeographyPolitical scienceDiseaseBiologyArchaeologyFinanceLawMedicineOutbreakInfectious disease (medical specialty)VirologyMacroeconomicsPathologyUrban Agriculture and SustainabilityOrganic Food and Agriculture