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Angiotensin-I converting enzyme inhibitory peptide derived from the shiitake mushroom (Lentinula edodes)

Supawee Paisansak, Papassara Sangtanoo, Piroonporn Srimongkol, Tanatorn Saisavoey, Onrapak Reamtong, Kiattawee Choowongkomon, Aphichart Karnchanatat

2020Journal of Food Science and Technology45 citationsDOIOpen Access PDF

Topics & Concepts

LentinulaChemistryHydrolysisPeptideHydrolysateIC50EnzymeMushroomChromatographySubstrate (aquarium)Enzyme assayBiochemistryFood scienceIn vitroBiologyEcologyProtein Hydrolysis and Bioactive PeptidesInsect Utilization and Effects
Angiotensin-I converting enzyme inhibitory peptide derived from the shiitake mushroom (Lentinula edodes) | Litcius