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Pomegranate juice concentration through the consecutive application of a plasma modified reverse osmosis membrane and a membrane contactor

Pelin Onsekizoğlu Bağcı, Hayriye Kahvecioglu, Hacı Ali Güleç, Ufuk Bağcı

2020Food and Bioproducts Processing15 citationsDOI

Topics & Concepts

ChemistryReverse osmosisMembraneChromatographyGallic acidAromaOsmosisMalic acidForward osmosisFood scienceCitric acidAntioxidantBiochemistryNanocomposite Films for Food PackagingElectrochemical sensors and biosensorsMembrane Separation Technologies
Pomegranate juice concentration through the consecutive application of a plasma modified reverse osmosis membrane and a membrane contactor | Litcius